Detalles de la búsqueda
1.
Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.
J Sci Food Agric
; 98(2): 792-798, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28675475
2.
Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.
J Sci Food Agric
; 98(14): 5235-5241, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29652439
3.
Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.
J Sci Food Agric
; 102(8): 3487, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35593527
4.
Changes in food caused by deep fat frying--a review.
Arch Latinoam Nutr
; 63(1): 5-13, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24167953
5.
Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study.
Mycotoxin Res
; 35(1): 65-73, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30242616
6.
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil.
Food Chem Toxicol
; 128: 21-34, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30926435
7.
Toxicological effects of fumonisin B1 in combination with other Fusarium toxins.
Food Chem Toxicol
; 121: 483-494, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30248478
8.
Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage.
Meat Sci
; 143: 177-183, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29753990
9.
Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.
Int J Food Microbiol
; 260: 59-64, 2017 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28843125
10.
Determination of Aflatoxin B1-Lysine in Pig Serum and Plasma by Liquid Chromatography-Tandem Mass Spectrometry.
J Anal Toxicol
; 41(3): 236-241, 2017 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979927
11.
Relação entre níveis de fumonisina B1 e ácido fólico em farinha de milho e a concentração de ácido fólico no soro humano / Relationship between fumonisin B1 and folic acid levels in foods and the folic acid concentration in human serum
Arq. Inst. Biol
; 83: e0972014, 2016. tab
Artículo
en Portugués
| LILACS, VETINDEX | ID: biblio-1006452
12.
Relationship between fumonisin B1 and folic acid levels in foods and the folic acid concentration in human serum / Relação entre níveis de fumonisina B1 e ácido fólico em farinha de milho e a concentração de ácido fólico no soro humano
Arq. Inst. Biol.
; 83: 01-05, 2016. tab
Artículo
en Portugués
| VETINDEX | ID: vti-731078
13.
Relationship between fumonisin B1 and folic acid levels in foods and the folic acid concentration in human serum / Relação entre níveis de fumonisina B1 e ácido fólico em farinha de milho e a concentração de ácido fólico no soro humano
Arq. Inst. Biol
; 83: 01-05, 2016. tab
Artículo
en Portugués
| VETINDEX | ID: biblio-1462382
14.
Ganho de peso, consumo de ração e histologia de órgãos de leitões alimentados com rações contendo baixos níveis de fumonisina B1 / Weight gain, feed consumption and histology of organs from piglets fed rations containing low levels of fumonisin B1
Pesqui. vet. bras
; 35(5): 451-455, May 2015. tab, ilus
Artículo
en Portugués
| LILACS | ID: lil-759375
15.
Ganho de peso, consumo de ração e histologia de órgãos de leitões alimentados com rações contendo baixos níveis de fumonisina B1 / Weight gain, feed consumption and histology of organs from piglets fed rations containing low levels of fumonisin B1
Pesqui. vet. bras
; 35(5): 451-455, maio 2015. tab, ilus
Artículo
en Portugués
| VETINDEX | ID: vti-96370
16.
Changes in food caused by deep fat frying - A review
Arch. latinoam. nutr
; 63(1): 5-13, Mar. 2013. ilus, graf
Artículo
en Inglés
| LILACS | ID: lil-740217
Resultados
1 -
16
de 16
1
Próxima >
>>