Detalles de la búsqueda
1.
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
Molecules
; 29(9)2024 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731406
2.
Oenological potential of wines produced from disease-resistant grape cultivars.
Compr Rev Food Sci Food Saf
; 22(4): 2591-2610, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37078603
3.
Determination of the Masking Effect of the 'Zapateria' Defect in Flavoured Stuffed Olives Using E-Nose.
Molecules
; 27(13)2022 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807543
4.
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae.
Molecules
; 27(6)2022 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35335389
5.
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives.
Molecules
; 26(17)2021 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34500786
6.
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
Molecules
; 26(20)2021 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684826
7.
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
Molecules
; 25(18)2020 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32961925
8.
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum).
Molecules
; 25(17)2020 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846927
9.
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS.
Rapid Commun Mass Spectrom
; 2018 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29964346
10.
Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders.
Food Res Int
; 176: 113826, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163688
11.
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
Foods
; 13(1)2023 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201046
12.
Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.
Curr Res Food Sci
; 6: 100513, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37377493
13.
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage.
Foods
; 11(18)2022 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36140889
14.
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
Foods
; 11(21)2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360071
15.
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere.
Int J Food Sci Nutr
; 62(7): 740-9, 2011 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-21599464
16.
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.
Foods
; 10(3)2021 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33804683
17.
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
Foods
; 10(12)2021 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945469
18.
Phenolic Compounds as Markers of Wine Quality and Authenticity.
Foods
; 9(12)2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33271877
19.
Vitamin D3 in High-Quality Cow Milk: An Italian Case Study.
Foods
; 9(5)2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32369934
20.
High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts.
J Agric Food Chem
; 68(11): 3312-3321, 2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31930914