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1.
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders.
Nutrients
; 14(14)2022 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889773
2.
Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study.
Front Public Health
; 10: 869684, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35707054
3.
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator.
Foods
; 10(3)2021 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33805719
4.
Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review.
Int J Environ Res Public Health
; 18(21)2021 10 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34769950
5.
Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey.
Nutrients
; 11(6)2019 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-31238519
6.
Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study.
Nutrients
; 10(8)2018 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-30126237
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