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1.
Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage.
J Dairy Res
; 86(4): 483-489, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31722753
2.
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.
J Sci Food Agric
; 94(2): 227-34, 2014 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-23696421
3.
Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
J Sci Food Agric
; 93(8): 2053-60, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23288548
4.
Attenuation of intestinal ischemia/reperfusion induced liver and lung injury by intraperitoneal administration of (-)-epigallocatechin-3-gallate.
Free Radic Res
; 40(1): 103-10, 2006 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-16298765
5.
Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
J Agric Food Chem
; 51(10): 2930-6, 2003 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-12720373
6.
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties.
Meat Sci
; 98(2): 150-7, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24950084
7.
Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
Meat Sci
; 92(4): 525-32, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22710099
8.
The protective effect of alpha-tocopherol and GdCl3 against hepatic ischemia/reperfusion injury.
Surg Today
; 36(5): 450-6, 2006.
Artículo
en Inglés
| MEDLINE | ID: mdl-16633752
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