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1.
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties.
J Sci Food Agric
; 100(7): 3173-3181, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32100296
2.
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety.
Front Plant Sci
; 15: 1395701, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38911971
3.
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil.
Foods
; 12(13)2023 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444371
4.
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.
Foods
; 12(3)2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766141
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