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1.
Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
Crit Rev Food Sci Nutr
; 56(6): 957-72, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-25085261
2.
Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries.
Food Sci Technol Int
; 29(6): 555-563, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35473401
3.
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.
Foods
; 11(5)2022 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267365
4.
Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species.
Meat Sci
; 171: 108277, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32805642
5.
El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening.
Food Sci Technol Int
; 25(4): 347-355, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30682897
6.
pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactor.
FEMS Microbiol Lett
; 365(16)2018 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29982388
7.
Online flow cytometry, an interesting investigation process for monitoring lipid accumulation, dimorphism, and cells' growth in the oleaginous yeast Yarrowia lipolytica JMY 775.
Bioresour Bioprocess
; 4(1): 3, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28133594
8.
Revisiting the conversion of muscle into meat and the underlying mechanisms.
Meat Sci
; 74(1): 44-58, 2006 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062715
9.
Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal.
J Proteomics
; 128: 365-74, 2015 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-26344128
10.
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.
J Agric Food Chem
; 63(30): 6799-809, 2015 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26160326
11.
Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle.
Appl Biochem Biotechnol
; 177(2): 279-303, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26208691
12.
Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved.
Meat Sci
; 95(4): 854-70, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23790743
13.
Inhibition of human initiator caspase 8 and effector caspase 3 by cross-class inhibitory bovSERPINA3-1 and A3-3.
FEBS Lett
; 583(17): 2743-8, 2009 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-19665028
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