Detalles de la búsqueda
1.
Applications and safety considerations of Lactobacillus salivarius as a probiotic in animal and human health.
J Appl Microbiol
; 123(1): 18-28, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28256040
2.
Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef products.
Lett Appl Microbiol
; 63(6): 412-418, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27577863
3.
Reduction of Escherichia coli O157:H7 in Fresh Spinach, using lactic acid bacteria and chlorine as a multihurdle intervention.
J Food Prot
; 73(2): 358-61, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20132683
4.
Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions.
J Food Prot
; 73(7): 1231-7, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20615335
5.
Diversity and susceptibility of Enterococcus isolated from cattle before and after harvest.
J Food Prot
; 72(4): 766-74, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19435225
6.
Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.
J Food Prot
; 72(10): 2208-11, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19833048
7.
Spoilage and safety characteristics of ground beef treated with lactic acid bacteria.
J Food Prot
; 72(11): 2278-83, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19903389
8.
Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients.
Poult Sci
; 88(10): 2235-9, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19762881
9.
Comparison of quality attributes of shell eggs subjected to directional microwave technology.
Poult Sci
; 88(6): 1257-65, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19439638
10.
Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards.
J Food Prot
; 71(10): 2078-81, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-18939756
11.
Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
J Food Prot
; 71(2): 293-301, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18326178
12.
Reduction of Salmonella Enteritidis in shell eggs using directional microwave technology.
Poult Sci
; 87(5): 985-91, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18420992
13.
Molecular detection and quantification of viable probiotic strains in animal feedstuffs using the commercial direct fed microbial Lactobacillus animalis NP51 as a model.
J Microbiol Methods
; 149: 36-43, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29673790
14.
Contribution of humidity to the lethality of surface-attached heat-resistant Salmonella during the thermal processing of cooked ready-to-eat roast beef.
J Food Prot
; 70(3): 762-5, 2007 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-17388073
15.
Prevalence and enumeration of Escherichia coli O157 in steers receiving various strains of Lactobacillus-based direct-fed microbials.
J Food Prot
; 70(5): 1252-5, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17536689
16.
Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses.
J Food Prot
; 70(3): 551-6, 2007 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-17388041
17.
Reduction of Escherichia coli O157 and Salmonella in feces and on hides of feedlot cattle using various doses of a direct-fed microbial.
J Food Prot
; 70(10): 2386-91, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17969623
18.
Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides.
J Food Prot
; 70(1): 17-21, 2007 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17265854
19.
Development and validation of a most-probable-numberimmunomagnetic separation methodology of enumerating Escherichia coli O157 in cattle feces.
J Food Prot
; 70(5): 1072-5, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17536662
20.
Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samples.
J Food Prot
; 70(10): 2230-4, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17969602