Detalles de la búsqueda
1.
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress.
Int J Mol Sci
; 24(2)2023 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36674952
2.
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.
Eur J Nutr
; 58(2): 865-878, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29858625
3.
TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid.
Int J Food Sci Nutr
; 70(3): 267-284, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30185085
4.
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome.
Eur J Nutr
; 57(1): 269-278, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27738812
5.
Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial.
Food Funct
; 13(2): 574-586, 2022 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34919104
6.
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans.
Foods
; 11(15)2022 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35892771
7.
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.
Nutrients
; 14(19)2022 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235579
8.
Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects.
Nutrients
; 14(12)2022 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35745175
9.
Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity.
Food Funct
; 13(3): 1133-1152, 2022 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35018954
10.
Regular Consumption of Green Coffee Phenol, Oat ß-Glucan and Green Coffee Phenol/Oat ß-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity.
Foods
; 11(5)2022 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267313
11.
Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat ß-Glucan Nutraceuticals in Subjects with Overweight and Obesity.
Foods
; 10(11)2021 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828792
12.
Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure.
Foods
; 9(9)2020 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32872136
13.
[Effectiveness of hydroxycinamates and beta-glucans as dietary tools against obesity and its associated dysfunctions, and their application as nutraceuticals]. / Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas, y su aplicación como nutracéutico.
Nutr Hosp
; 37(5): 1061-1071, 2020 Oct 21.
Artículo
en Español
| MEDLINE | ID: mdl-32960625
14.
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans.
Nutrients
; 11(7)2019 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31247980
15.
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.
Food Chem
; 205: 248-56, 2016 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27006237
16.
Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models.
J Agric Food Chem
; 64(11): 2289-97, 2016 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-26915652
17.
Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas y su aplicación como nutracéutico / Effectiveness of hydroxycinamates and beta-glucans as dietary tools against obesity and its associated dysfunctions, and their application as nutraceuticals
Nutr. hosp
; 37(5): 1061-1071, sept.-oct. 2020. tab, graf
Artículo
en Español
| IBECS (España) | ID: ibc-198023
18.
Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects.
Food Res Int
; 64: 125-133, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30011631
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