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1.
Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest.
World J Microbiol Biotechnol
; 38(2): 19, 2022 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34989896
2.
Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture.
World J Microbiol Biotechnol
; 37(7): 115, 2021 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34125306
3.
Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine.
Cryobiology
; 82: 15-21, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29715451
4.
Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains.
Cryobiology
; 71(3): 522-8, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26586097
5.
Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.
World J Microbiol Biotechnol
; 29(9): 1537-49, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23546829
6.
Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
Folia Microbiol (Praha)
; 61(5): 365-73, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26801155
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