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1.
Letrozole-Induced Polycystic Ovary Syndrome Attenuates Cystathionine-ß Synthase mRNA and Protein Abundance in the Ovaries of Female Sprague Dawley Rats.
J Nutr
; 151(6): 1407-1415, 2021 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33758914
2.
Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.
J Nutr
; 150(5): 1109-1115, 2020 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32073619
3.
Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats.
J Nutr
; 150(7): 1818-1823, 2020 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32359139
4.
RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption.
Front Nutr
; 8: 652192, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34041258
5.
Whole egg consumption increases gene expression within the glutathione pathway in the liver of Zucker Diabetic Fatty rats.
PLoS One
; 15(11): e0240885, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33141822
6.
Alternative Protein and Iron Sources from Edible Insects but Not Solanum torvum Improved Body Composition and Iron Status in Malnourished Rats.
Nutrients
; 11(10)2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31623146
7.
Assessment of Acute Serum Iron, Non-Transferrin-Bound Iron, and Gastrointestinal Symptoms with 3-Week Consumption of Iron-Enriched Aspergillus oryzae Compared with Ferrous Sulfate.
Curr Dev Nutr
; 3(12): nzz127, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32154497
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