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1.
Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses.
Foodborne Pathog Dis
; 15(6): 339-345, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29723045
2.
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates.
Ital J Food Saf
; 7(1): 6938, 2018 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-29732329
3.
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms.
Ital J Food Saf
; 7(2): 7223, 2018 07 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30046559
4.
Detection of verocytotoxin-producing Escherichia coli serogroups 0157 and 026 in the cecal content and lymphatic tissue of cattle at slaughter in Italy.
J Food Prot
; 70(6): 1493-7, 2007 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-17612082
5.
Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy.
Ital J Food Saf
; 6(1): 6172, 2017 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28299287
6.
Toxoplasma Gondii and Pre-treatment Protocols for Polymerase Chain Reaction Analysis of Milk Samples: A Field Trial in Sheep from Southern Italy.
Ital J Food Saf
; 6(1): 6501, 2017 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28462207
7.
Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study.
Prev Vet Med
; 147: 186-193, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29254719
8.
Meat Juice Serology for Toxoplasma Gondii Infection in Chickens.
Ital J Food Saf
; 5(1): 5586, 2016 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800433
9.
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.
Int J Food Microbiol
; 218: 44-50, 2016 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26606578
10.
Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.
Ital J Food Saf
; 5(2): 5654, 2016 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800446
11.
Salmonella Enterica Prevalence in Finishing Pigs at Slaughter Plants in Northern Italy.
Ital J Food Saf
; 3(2): 1609, 2014 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800330
12.
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy.
Int J Food Microbiol
; 177: 9-15, 2014 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-24598512
13.
Comparison of an isothermal amplification and bioluminescence detection of DNA method and ISO 6579:2002 for the detection of Salmonella enterica serovars in retail meat samples.
J Food Prot
; 76(4): 657-61, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23575129
14.
Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.
Int J Food Microbiol
; 163(2-3): 248-57, 2013 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23603278
15.
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses.
Int J Food Microbiol
; 160(1): 16-23, 2012 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23141641
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