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1.
Neuroprotective benefits of grape seed and skin extract in a mouse model of Parkinson's disease.
Nutr Neurosci
; 24(3): 197-211, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31131731
2.
Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a ß-Lactoglobulin Tryptic Hydrolysate.
Molecules
; 26(5)2021 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33800800
3.
Symposium review: The dairy matrix-Bioaccessibility and bioavailability of nutrients and physiological effects.
J Dairy Sci
; 103(7): 6727-6736, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31785885
4.
Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk.
Molecules
; 25(5)2020 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32151100
5.
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
J Food Sci
; 89(5): 2803-2813, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38551196
6.
Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation.
RSC Adv
; 12(39): 25217-25226, 2022 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36199344
7.
Impact of emulsifiers for the nanoencapsulation with maltodextrin of cannabis oil by spray drying on the physicochemical properties and bioaccessibility of cannabinoids.
Food Funct
; 13(19): 10320-10332, 2022 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36125367
8.
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule.
Foods
; 11(4)2022 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35205989
9.
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt.
Foods
; 10(8)2021 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441534
10.
High hydrostatic pressure induced extraction and selective transfer of ß-phosvitin from the egg yolk granule to plasma fractions.
Food Chem
; 321: 126696, 2020 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32247184
11.
Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure.
Food Chem
; 275: 193-196, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30724187
12.
Formation of Stable Supramolecular Structure with ß-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins.
J Agric Food Chem
; 67(4): 1269-1276, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30657676
13.
Transcriptional repression of Plxnc1 by Lmx1a and Lmx1b directs topographic dopaminergic circuit formation.
Nat Commun
; 8(1): 933, 2017 10 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-29038581
14.
Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products.
J Agric Food Chem
; 58(9): 5612-9, 2010 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-20377223
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