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1.
Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest.
World J Microbiol Biotechnol
; 38(2): 19, 2022 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34989896
2.
Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture.
World J Microbiol Biotechnol
; 37(7): 115, 2021 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34125306
3.
Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine.
Cryobiology
; 82: 15-21, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29715451
4.
Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains.
Cryobiology
; 71(3): 522-8, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26586097
5.
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains.
Food Res Int
; 106: 22-28, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29579921
6.
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine.
Front Microbiol
; 9: 2109, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30237792
7.
Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain.
Microbiol Resour Announc
; 7(5)2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30533887
8.
Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
Folia Microbiol (Praha)
; 61(5): 365-73, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26801155
9.
Lactobacillus plantarum as a malolactic starter culture in winemaking: a new (old) player?
Electron. j. biotechnol
; 38: 10-18, Mar. 2019. tab
Artículo
en Inglés
| LILACS | ID: biblio-1051447
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