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1.
Outbreak of Diarrhetic Shellfish Poisoning associated with mussels, British Columbia, Canada.
Mar Drugs
; 11(5): 1669-76, 2013 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-23697950
2.
Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.
J Agric Food Chem
; 55(8): 3203-10, 2007 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-17381114
3.
Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances.
Environ Int
; 66: 107-14, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24561272
4.
Effects of long term exposure to the mycotoxin fumonisin B1 in p53 heterozygous and p53 homozygous transgenic mice.
Food Chem Toxicol
; 50(10): 3604-13, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22841953
5.
Estimated dietary exposure of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa markets.
J Agric Food Chem
; 57(19): 9250-5, 2009 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-19743859
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