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1.
Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?
Anal Bioanal Chem
; 412(5): 1129-1136, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31863124
2.
Ten years of proficiency testing reveals an improvement in the analytical performance of EU National Reference Laboratories for genetically modified food and feed.
Food Control
; 114: 107237, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32747854
3.
Response to Letter to the Editor regarding: "Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?"
Anal Bioanal Chem
; 412(16): 3949-3950, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32318763
4.
Gene transfer to plants by diverse species of bacteria.
Nature
; 433(7026): 629-33, 2005 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-15703747
5.
Development of a certified reference material for genetically modified potato with altered starch composition.
J Agric Food Chem
; 55(12): 4728-34, 2007 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-17508757
6.
Toward metrological traceability for DNA fragment ratios in GM quantification. 1. Effect of DNA extraction methods on the quantitative determination of Bt176 corn by real-time PCR.
J Agric Food Chem
; 55(9): 3249-57, 2007 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-17407305
7.
A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.).
J Agric Food Chem
; 56(19): 8825-31, 2008 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-18767863
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