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1.
Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America.
Curr Res Food Sci
; 7: 100564, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37664004
2.
Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells.
Life (Basel)
; 12(12)2022 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36556421
3.
Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway.
Foods
; 10(9)2021 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574161
4.
In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.
Nutrients
; 13(6)2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34203983
5.
Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.
Antioxidants (Basel)
; 9(9)2020 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32942640
6.
Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages.
Nutrients
; 12(4)2020 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32326385
7.
Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder.
Foods
; 9(4)2020 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283703
8.
Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace.
J Food Sci
; 84(8): 2199-2208, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31313316
9.
Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages.
Food Funct
; 10(11): 7091-7102, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31617532
10.
Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation.
Nutrients
; 11(2)2019 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-30678168
11.
Stabilization of anthocyanins in blackberry juice by glutathione fortification.
Food Funct
; 8(10): 3459-3468, 2017 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28876355
12.
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.).
Food Res Int
; 100(Pt 3): 385-391, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28964361
13.
Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage.
J Agric Food Chem
; 62(18): 4018-25, 2014 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-24274724
14.
Improved stability of chokeberry juice anthocyanins by ß-cyclodextrin addition and refrigeration.
J Agric Food Chem
; 61(3): 693-9, 2013 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-23282318
15.
Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity.
J Agric Food Chem
; 58(7): 4022-9, 2010 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-20055410
16.
Processing and storage effects on procyanidin composition and concentration of processed blueberry products.
J Agric Food Chem
; 57(5): 1896-902, 2009 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-19215129
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