Detalles de la búsqueda
1.
Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties.
Molecules
; 28(4)2023 Feb 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838668
2.
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
Molecules
; 24(22)2019 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31744225
3.
Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products.
Molecules
; 24(16)2019 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31430992
4.
Extraction-depended and thermally-modulated physical and chemical properties of powders produced from cranberry pomace extracts.
Curr Res Food Sci
; 8: 100664, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38259423
5.
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives.
Foods
; 13(10)2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790732
6.
How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?
Foods
; 10(8)2021 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441643
7.
Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders.
Food Chem
; 342: 128335, 2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33160777
Resultados
1 -
7
de 7
1
Próxima >
>>