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1.
Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound-assisted process.
J Sci Food Agric
; 104(4): 2326-2335, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37953475
2.
Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince.
J Food Sci Technol
; 59(8): 3109-3119, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35872718
3.
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing.
Foods
; 13(8)2024 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672936
4.
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel.
Foods
; 12(8)2023 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107429
5.
Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage.
Foods
; 11(19)2022 Oct 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230152
6.
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax.
Front Nutr
; 8: 803664, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34977134
7.
Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment.
J Food Biochem
; 44(11): e13455, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32869864
8.
Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus).
J Food Sci
; 85(9): 2681-2687, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32794191
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