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1.
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.
Foods
; 12(20)2023 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893695
2.
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
Foods
; 12(19)2023 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835253
3.
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
Foods
; 12(4)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832973
4.
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.
Foods
; 11(17)2022 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076766
5.
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.
Foods
; 11(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327198
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