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Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization.
Foods
; 10(9)2021 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574265
2.
Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization.
Microorganisms
; 8(8)2020 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32707848
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