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1.
Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry.
J AOAC Int
; 91(2): 408-13, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-18476356
2.
A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium).
Int J Food Microbiol
; 116(1): 25-31, 2007 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-17350128
3.
Evaluation of chemical and photochemical oxidation processes for degradation of phosmet on lowbush blueberries (Vaccinium angustifolium).
J Agric Food Chem
; 54(25): 9608-13, 2006 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-17147453
4.
Evaluation of water washes for the removal of organophosphorus pesticides from Maine wild blueberries.
Adv Exp Med Biol
; 542: 309-15, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15174591
5.
Effect of Growth-Location and Length of Storage on Glycoalkaloid Content of Roadside-Stand Potatoes as Stored by Consumers.
J Food Prot
; 46(2): 119-121, 1983 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30913609
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