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1.
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.
Plant Biotechnol J
; 18(8): 1763-1777, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31945237
2.
The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.
Theor Appl Genet
; 133(10): 2961-2974, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32651668
3.
Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice.
Plant Biotechnol J
; 17(7): 1261-1275, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30549178
4.
Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis.
Plant Physiol
; 173(1): 887-906, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27881726
5.
Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability.
BMC Microbiol
; 15: 96, 2015 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-25947105
6.
Designing climate-resilient rice with ideal grain quality suited for high-temperature stress.
J Exp Bot
; 66(7): 1737-48, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25662847
7.
The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma.
Theor Appl Genet
; 128(7): 1407-19, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25893467
8.
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing.
J Exp Bot
; 62(14): 4927-41, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21791436
9.
Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling.
J Vis Exp
; (159)2020 05 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32510514
10.
Harnessing particle disintegration of cooked rice grains for predicting glycaemic index.
Carbohydr Polym
; 248: 116789, 2020 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32919531
11.
Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects.
Methods Mol Biol
; 1892: 1-18, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30397797
12.
Improving Rice Grain Quality: State-of-the-Art and Future Prospects.
Methods Mol Biol
; 1892: 19-55, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30397798
13.
Quantifying Grain Digestibility of Starch Fractions in Milled Rice.
Methods Mol Biol
; 1892: 241-252, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30397809
14.
Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform.
Methods Mol Biol
; 1892: 277-300, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30397812
15.
A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility.
Foods
; 8(12)2019 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31766361
16.
Is there a second fragrance gene in rice?
Plant Biotechnol J
; 6(4): 416-23, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18331415
17.
Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.
Sci Rep
; 7(1): 5854, 2017 07 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28724910
18.
Tailoring Grain Storage Reserves for a Healthier Rice Diet and its Comparative Status with Other Cereals.
Int Rev Cell Mol Biol
; 323: 31-70, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26944618
19.
Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph.
Carbohydr Polym
; 115: 305-16, 2015 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-25439899
20.
Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene.
Funct Plant Biol
; 40(10): 996-1004, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32481168