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1.
Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.
Int J Food Sci
; 2021: 6658358, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34957297
2.
Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21.
Int J Microbiol
; 2020: 6622207, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33488721
3.
Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage.
Int J Microbiol
; 2020: 7825943, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32831844
4.
Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage.
Int J Microbiol
; 2019: 2013539, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31933646
5.
Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.
Nutrients
; 11(2)2019 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-30691002
6.
Application of starter cultures in the production of Enturire - a traditional sorghum-based alcoholic beverage.
Food Sci Nutr
; 5(3): 609-616, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28572948
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