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Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.
Int J Food Microbiol
; 418: 110731, 2024 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38733637
2.
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage.
Int J Food Microbiol
; 415: 110645, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38430687
3.
Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid.
Int J Food Microbiol
; 367: 109589, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35217292
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