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1.
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel.
Molecules
; 27(22)2022 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432071
2.
Polymers and protein-associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications.
J Sci Food Agric
; 101(7): 2676-2686, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33068008
3.
CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications.
Curr Res Food Sci
; 6: 100449, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36798950
4.
Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics.
Foods
; 11(15)2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35954100
5.
A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications.
J Food Sci
; 87(10): 4725-4737, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36124384
6.
New Understanding of the Difference in Filtration Performance between Anatase and Rutile TiO2 Nanoparticles through Blending into Ultrafiltration PSF Membranes.
Membranes (Basel)
; 11(11)2021 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34832069
7.
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products.
Foods
; 8(6)2019 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159360
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