Detalles de la búsqueda
1.
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export.
J Sci Food Agric
; 103(9): 4592-4602, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-36850053
2.
Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.
Food Microbiol
; 63: 35-46, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040180
3.
Bacterial communities of fresh goat meat packaged in modified atmosphere.
Food Microbiol
; 65: 57-63, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28400020
4.
The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
J Dairy Sci
; 100(9): 6987-6996, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28711264
5.
Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application.
J Sci Food Agric
; 96(6): 2116-24, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26133536
6.
Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage.
J Sci Food Agric
; 96(6): 2103-15, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26124078
7.
Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar.
J Dairy Sci
; 96(9): 5477-86, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23831102
8.
Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants.
Int J Environ Res Public Health
; 20(3)2023 01 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36767025
9.
Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids.
Animals (Basel)
; 12(1)2022 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35011211
10.
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts.
Int J Food Microbiol
; 376: 109772, 2022 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35667262
11.
Cyclopiazonic acid gene expression as strategy to minimizing mycotoxin contamination in cheese.
Fungal Biol
; 125(2): 160-165, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33518206
12.
Identification of the Causal Agent of Aqueous Spot Disease of Sweet Cherries (Prunus avium L.) from the Jerte Valley (Cáceres, Spain).
Foods
; 10(10)2021 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681330
13.
Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction Methods.
Int J Environ Res Public Health
; 18(5)2021 03 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33802307
14.
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees.
Foods
; 10(7)2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34209134
15.
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products.
Foods
; 10(9)2021 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574223
16.
Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition.
Int J Environ Res Public Health
; 18(11)2021 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34205897
17.
Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production.
Toxins (Basel)
; 13(2)2021 02 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33670398
18.
Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay.
Fungal Biol
; 125(2): 143-152, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33518204
19.
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids.
Foods
; 9(4)2020 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283866
20.
Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market.
Foods
; 9(5)2020 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32408499