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1.
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils.
Int J Food Sci Nutr
; 73(8): 1057-1066, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36184960
2.
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking.
J Food Sci Technol
; 57(10): 3864-3873, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32904002
3.
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
Molecules
; 24(4)2019 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30769803
4.
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil.
J Food Sci Technol
; 56(10): 4714-4721, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31686703
5.
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.
J Sci Food Agric
; 98(2): 635-643, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28665488
6.
Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
J Sci Food Agric
; 97(9): 3058-3064, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27873332
7.
Phenolic Compounds in the Potato and Its Byproducts: An Overview.
Int J Mol Sci
; 17(6)2016 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-27240356
8.
Analysis of glycerophospho- and sphingolipids by CE.
Electrophoresis
; 35(6): 779-92, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24301713
9.
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
J Sci Food Agric
; 93(14): 3565-73, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23696344
10.
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
J Sci Food Agric
; 93(14): 3625-33, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23553460
11.
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.
J Sci Food Agric
; 93(14): 3595-603, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23929456
12.
Lipid Process Markers of Durum Wheat Debranning Fractions.
Foods
; 12(16)2023 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628034
13.
The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO.
Antioxidants (Basel)
; 12(2)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36830057
14.
Wheat Germ and Lipid Oxidation: An Open Issue.
Foods
; 11(7)2022 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407119
15.
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field.
J Food Sci
; 87(10): 4363-4378, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36102045
16.
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market.
Biomolecules
; 12(10)2022 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36291569
17.
Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.
Electrophoresis
; 32(6-7): 669-73, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21365659
18.
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.
Br J Nutr
; 106(4): 540-8, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21554812
19.
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.
Int J Food Sci Nutr
; 62(3): 262-9, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21138406
20.
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content.
J Sci Food Agric
; 91(15): 2858-64, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21725983