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1.
Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac disease.
J Hum Nutr Diet
; 36(4): 1144-1158, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36653177
2.
Qualitative Study of Participation Facilitators and Barriers for Emergency School Meals and Pandemic Electronic Benefits (P-EBT) in an Urban Setting during COVID-19.
Nutrients
; 14(16)2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014864
3.
Nourishing Knowledge: Food Education Joins the Core Subjects in Schools.
J Nutr Educ Behav
; 55(9): 621-622, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37684081
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