Detalles de la búsqueda
1.
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population.
J Appl Microbiol
; 135(5)2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38755019
2.
Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae species.
J Sci Food Agric
; 104(7): 3823-3833, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37971887
3.
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage.
Molecules
; 28(2)2023 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677704
4.
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum.
Appl Environ Microbiol
; 88(6): e0201921, 2022 03 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35170988
5.
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts.
Molecules
; 26(7)2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33808362
6.
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice.
AAPS PharmSciTech
; 22(3): 123, 2021 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33821421
7.
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation.
Food Microbiol
; 92: 103606, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950142
8.
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese.
Food Microbiol
; 70: 143-154, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29173621
9.
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives.
Food Microbiol
; 65: 136-148, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28399996
10.
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation.
Food Microbiol
; 61: 126-135, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27697162
11.
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial.
Microb Ecol Health Dis
; 28(1): 1357417, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28959181
12.
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production.
Food Microbiol
; 59: 66-75, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27375245
13.
Comparative genomic and functional analysis of 100 Lactobacillus rhamnosus strains and their comparison with strain GG.
PLoS Genet
; 9(8): e1003683, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23966868
14.
Correction to: Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice.
AAPS PharmSciTech
; 22(5): 166, 2021 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34075513
15.
Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.
Appl Environ Microbiol
; 79(6): 1923-33, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23315726
16.
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants.
Foods
; 12(3)2023 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766043
17.
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food.
Int J Environ Res Public Health
; 20(2)2023 01 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36674132
18.
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.
Microorganisms
; 11(5)2023 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37317312
19.
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1.
Antioxidants (Basel)
; 12(2)2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36829881
20.
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.
Foods
; 12(6)2023 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981081