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1.
Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods.
Food Chem X
; 21: 101164, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38328698
2.
Dynamics of nutrients, sensory quality and microbial communities and their interactions during co-fermentation of pineapple by-products and whey protein.
Food Chem X
; 22: 101254, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38444559
3.
Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham.
Food Funct
; 14(8): 3552-3563, 2023 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36945861
4.
Comparative study of the effects of ultrasound-assisted alkaline extraction on black soldier fly (Hermetia illucens) larvae protein: Nutritional, structural, and functional properties.
Ultrason Sonochem
; 101: 106662, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37918292
5.
Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree.
Food Funct
; 11(1): 779-786, 2020 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31922158
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