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1.
Control of oxidation-reduction potential during Cheddar cheese ripening and its effect on the production of volatile flavour compounds.
J Dairy Res
; 83(4): 479-486, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27691999
2.
Protein levels and protease activity in milk from mothers of pre-term infants: A prospective longitudinal study of human milk macronutrient composition.
Clin Nutr
; 40(5): 3567-3577, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33419616
3.
Impact of α-lactalbumin:ß-lactoglobulin ratio on the heat stability of model infant milk formula protein systems.
Food Chem
; 194: 184-90, 2016 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26471542
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