Detalles de la búsqueda
1.
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making.
J Sci Food Agric
; 103(14): 7095-7103, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37332099
2.
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
J Sci Food Agric
; 102(3): 898-907, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34240436
3.
Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit.
Int J Biol Macromol
; 264(Pt 1): 130514, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38423440
4.
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages.
Foods
; 12(7)2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048247
5.
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
Foods
; 12(4)2023 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832761
6.
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.
Foods
; 12(4)2023 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832942
7.
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi.
Toxins (Basel)
; 13(6)2021 06 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34200813
8.
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A).
Toxins (Basel)
; 13(11)2021 10 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34822536
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