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1.
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes.
Int J Mol Sci
; 21(16)2020 Aug 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-32823634
2.
Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.
BMC Plant Biol
; 17(1): 248, 2017 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-29258439
3.
Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi.
Front Plant Sci
; 13: 974881, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36105703
4.
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production.
Plants (Basel)
; 10(6)2021 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34199861
5.
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions.
Foods
; 10(11)2021 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829105
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