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1.
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.
J Food Sci Technol
; 59(12): 4673-4684, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36276533
2.
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Food Res Int
; 176: 113793, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163707
3.
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.
Food Res Int
; 150(Pt A): 110742, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865761
4.
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.
Food Res Int
; 141: 110135, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33642002
5.
Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.
Food Res Int
; 127: 108752, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31882096
6.
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine.
Food Res Int
; 127: 108690, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31882106
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