Detalles de la búsqueda
1.
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus.
Food Microbiol
; 122: 104563, 2024 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38839237
2.
A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogels.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37039082
3.
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham.
Crit Rev Food Sci Nutr
; 63(27): 8781-8795, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35373656
4.
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon.
J Sci Food Agric
; 103(14): 7187-7198, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37351843
5.
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienal.
J Sci Food Agric
; 103(7): 3334-3345, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36786016
6.
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications.
Crit Rev Food Sci Nutr
; : 1-19, 2022 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36239320
7.
A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights.
Compr Rev Food Sci Food Saf
; 20(4): 3838-3857, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34118135
8.
A fluorometric aptamer method for kanamycin by applying a dual amplification strategy and using double Y-shaped DNA probes on a gold bar and on magnetite nanoparticles.
Mikrochim Acta
; 186(2): 120, 2019 01 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-30666478
9.
A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high-fat diet-induced obesity mouse model.
J Sci Food Agric
; 99(8): 3967-3975, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30719705
10.
Quantitative PCR Analysis of Gut Disease-Discriminatory Phyla for Determining Shrimp Disease Incidence.
Appl Environ Microbiol
; 84(18)2018 09 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30006395
11.
Microfluidic electrophoretic non-enzymatic kanamycin assay making use of a stirring bar functionalized with gold-labeled aptamer, of a fluorescent DNA probe, and of signal amplification via hybridization chain reaction.
Mikrochim Acta
; 185(3): 181, 2018 02 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-29594631
12.
Construction of Chitosan-Zn-Based Electrochemical Biosensing Platform for Rapid and Accurate Assay of Actin.
Sensors (Basel)
; 18(6)2018 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29875352
13.
Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing.
J Sci Food Agric
; 98(8): 3140-3147, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29215140
14.
Metabonomics profiling of marinated meat in soy sauce during processing.
J Sci Food Agric
; 98(4): 1325-1331, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28758223
15.
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.
J Sci Food Agric
; 98(9): 3563-3570, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29315583
16.
Caco-2 cell transport of purple sweet potato anthocyanins-phospholipids complex.
J Food Sci Technol
; 55(1): 304-312, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29358823
17.
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
J Sci Food Agric
; 97(12): 3917-3922, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28345129
18.
Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels.
Sensors (Basel)
; 15(8): 20648-58, 2015 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-26307990
19.
Food off-odor generation, characterization and recent advances in novel mitigation strategies.
Adv Food Nutr Res
; 108: 113-134, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38460997
20.
Polyglycerol polyricinoleate and lecithin stabilized water in oil nanoemulsions for sugaring Beijing roast duck: Preparation, stability mechanisms and color improvement.
Food Chem
; 447: 138979, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38518617