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1.
Identification of miRNAs Mediating Seed Storability of Maize during Germination Stage by High-Throughput Sequencing, Transcriptome and Degradome Sequencing.
Int J Mol Sci
; 23(20)2022 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36293196
2.
Formation and Characterization of ß-Lactoglobulin and Gum Arabic Complexes: the Role of pH.
Molecules
; 25(17)2020 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32854454
3.
GWAS and RNA-seq analysis uncover candidate genes associated with alkaline stress tolerance in maize (Zea mays L.) seedlings.
Front Plant Sci
; 13: 963874, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35923879
4.
Complexation of ß-lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency.
Food Sci Nutr
; 9(3): 1399-1409, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33747454
5.
Preparation of ß-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.
Food Chem
; 354: 129516, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33744663
6.
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
Food Res Int
; 148: 110606, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34507750
7.
Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.
Int J Biol Macromol
; 146: 444-452, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31923486
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