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1.
Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.
Lipids Health Dis
; 18(1): 37, 2019 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30709407
2.
Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet.
Lipids Health Dis
; 16(1): 218, 2017 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29157255
3.
High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods.
J Sep Sci
; 39(15): 2950-4, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27279364
4.
Analysis of skeletal muscle gene expression patterns and the impact of functional capacity in patients with systolic heart failure.
J Card Fail
; 20(6): 422-30, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24704539
5.
FoxO3 coordinately activates protein degradation by the autophagic/lysosomal and proteasomal pathways in atrophying muscle cells.
Cell Metab
; 6(6): 472-83, 2007 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-18054316
6.
The muscle-specific ubiquitin ligase atrogin-1/MAFbx mediates statin-induced muscle toxicity.
J Clin Invest
; 117(12): 3940-51, 2007 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17992259
7.
Statin-induced muscle damage and atrogin-1 induction is the result of a geranylgeranylation defect.
FASEB J
; 23(9): 2844-54, 2009 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-19406843
8.
Sinapine-enriched rapeseed oils reduced fatty liver formation in high-fat diet-fed C57BL/6J mice.
RSC Adv
; 10(36): 21248-21258, 2020 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35518778
9.
Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice.
J Food Sci
; 85(6): 1915-1923, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32460375
10.
Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model.
Food Funct
; 10(10): 6503-6516, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31536073
11.
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
J Food Sci
; 84(4): 911-919, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30835849
12.
Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies.
Food Funct
; 10(4): 2254, 2019 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30896009
13.
Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies.
Food Funct
; 10(3): 1490-1503, 2019 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30783644
14.
Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.
Food Chem
; 280: 34-44, 2019 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30642504
15.
Digestion fates of different edible oils vary with their composition specificities and interactions with bile salts.
Food Res Int
; 111: 281-290, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30007687
16.
Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model.
J Agric Food Chem
; 66(24): 6227-6238, 2018 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29845858
17.
Visualized phase behavior of binary blends of coconut oil and palm stearin.
Food Chem
; 266: 66-72, 2018 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30381227
18.
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil.
Food Res Int
; 105: 423-431, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433232
19.
Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil.
Food Chem
; 255: 49-57, 2018 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29571497
20.
Effect of temperature on thermal oxidation of palmitic acid studied by combination of EPR spin trapping technique and SPME-GC-MS/MS.
Food Chem
; 234: 439-444, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551258