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1.
Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata.
Mar Drugs
; 18(1)2019 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31861572
2.
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying.
Molecules
; 24(23)2019 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31775311
3.
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption.
J Sci Food Agric
; 99(9): 4460-4467, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30868590
4.
Effect of microwave freeze drying on quality and energy supply in drying of barley grass.
J Sci Food Agric
; 98(4): 1599-1605, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28833148
5.
Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying.
J Sci Food Agric
; 97(8): 2307-2315, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27629699
6.
Effects of superheated steam processing on the physicochemical properties of sea rice bran.
Food Sci Technol Int
; 29(2): 115-125, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34894797
7.
Effects of barley seedling powder on rheological properties of dough and quality of steamed bread.
Food Sci Technol Int
; : 10820132231188988, 2023 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37464807
8.
Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles.
Food Sci Nutr
; 10(5): 1657-1666, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35592275
9.
Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying.
Food Sci Nutr
; 9(4): 1870-1880, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33841806
10.
Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods.
Food Chem
; 335: 127662, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32739819
11.
Proteomic analysis of the molecular mechanism of curcumin/ß-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth.
J Food Biochem
; 44(2): e13119, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31868930
12.
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage.
Food Sci Nutr
; 8(2): 973-981, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32148806
13.
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating.
Foods
; 9(4)2020 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32260168
14.
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.
J Food Biochem
; 44(1): e13073, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31637748
15.
Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying.
Ultrason Sonochem
; 40(Pt A): 333-340, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946432
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