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1.
From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry.
Compr Rev Food Sci Food Saf
; 19(4): 1877-1907, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337076
2.
Effect of tiger nut-derived products in gluten-free batter and bread.
Food Sci Technol Int
; 21(5): 323-31, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24854294
3.
A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data.
Front Microbiol
; 12: 598739, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34054742
4.
Fate of Escherichia coli strains inoculated in model cheese elaborated with or without starter and treated by high hydrostatic pressure.
J Food Prot
; 69(12): 2856-64, 2006 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17186650
5.
Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure.
Int J Food Microbiol
; 102(3): 337-42, 2005 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-16014300
6.
Behavior of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure.
J Food Prot
; 68(3): 528-33, 2005 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15771177
7.
Influence of final baking technologies in partially baked frozen gluten-free bread quality.
J Food Sci
; 80(3): E619-26, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25656390
8.
Flow cytometry immunodetection and membrane integrity assessment of Escherichia coli O157:H7 in ready-to-eat pasta salad during refrigerated storage.
Int J Food Microbiol
; 168-169: 47-56, 2014 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-24239975
9.
Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure.
J Food Prot
; 59(6): 582-587, 1996 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159018
10.
Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.
J Dairy Sci
; 86(10): 3075-81, 2003 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-14594224
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