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1.
Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations.
J Sci Food Agric
; 99(10): 4550-4560, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30883772
2.
Quality Characteristics, Sensory Profiles and Ethylene Production of Stored 'Abate Fetel' Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy.
Plants (Basel)
; 12(23)2023 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38068646
3.
Effects of barley ß-glucan-enriched flour fractions on the glycaemic index of bread.
Int J Food Sci Nutr
; 63(1): 23-9, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21707450
4.
Celiac-related properties of chemically and enzymatically modified gluten proteins.
J Agric Food Chem
; 55(6): 2482-8, 2007 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-17311397
5.
Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial.
Food Funct
; 5(2): 375-80, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24394732
6.
Immunoreactivity of antibodies against transglutaminase-deamidated gliadins in adult celiac disease.
Dig Dis Sci
; 53(10): 2697-701, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-18306039
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