Detalles de la búsqueda
1.
Quantitative proteomics in medication-related osteonecrosis of the jaw: A proof-of-concept study.
Oral Dis
; 29(5): 2117-2129, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35377498
2.
Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese.
Food Microbiol
; 108: 104101, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36088116
3.
Association between periodontitis and medication-related osteonecrosis of the jaw: A systematic review and meta-analysis.
J Oral Pathol Med
; 49(3): 190-200, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31605632
4.
Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).
Int J Food Sci Nutr
; 70(2): 136-149, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30037287
5.
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study.
J Sci Food Agric
; 99(6): 2947-2956, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30471118
6.
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
J Sci Food Agric
; 99(10): 4561-4570, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30883768
7.
Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces.
Food Microbiol
; 76: 513-517, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166181
8.
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
Mar Drugs
; 15(11)2017 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29140261
9.
A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis.
ScientificWorldJournal
; 2016: 8729053, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27006978
10.
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II.
Foods
; 13(1)2024 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201184
11.
Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages.
Food Microbiol
; 33(1): 61-8, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23122502
12.
Study of the counts, species and characteristics of the yeast population during the manufacture of dry-cured "lacón". Effect of salt level.
Food Microbiol
; 34(1): 12-8, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498173
13.
Use of molecular methods to characterize the bacterial community and to monitor different native starter cultures throughout the ripening of Galician chorizo.
Food Microbiol
; 34(1): 215-26, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498201
14.
Monitoring the bacterial population dynamics during the ripening of Galician chorizo, a traditional dry fermented Spanish sausage.
Food Microbiol
; 33(1): 77-84, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23122504
15.
Current Advances in Cheese Microbiology.
Foods
; 12(13)2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444315
16.
Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry.
Foods
; 12(17)2023 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685205
17.
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions.
Foods
; 11(21)2022 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360132
18.
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.).
Foods
; 11(8)2022 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454703
19.
Sausages: Nutrition, Safety, Processing and Quality Improvement.
Foods
; 10(4)2021 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33921562
20.
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage.
Foods
; 10(12)2021 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945521