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1.
The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
Animals (Basel)
; 11(8)2021 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438904
2.
Immunocastration in Gilts: A Preliminary Study of the Effect of the Second Dose Administration Time on Growth, Reproductive Tract Development, and Carcass and Meat Quality.
Animals (Basel)
; 11(2)2021 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33669212
3.
Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth and Carcass and Meat Quality Traits.
Animals (Basel)
; 9(8)2019 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-31370307
4.
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds.
Sci Rep
; 9(1): 19068, 2019 12 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31836819
5.
Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs.
PLoS One
; 13(4): e0195645, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29621327
6.
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs.
PLoS One
; 13(10): e0205572, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30321211
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