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1.
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin.
Foods
; 11(9)2022 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563942
2.
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones.
Front Nutr
; 8: 695151, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34957173
3.
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets.
Foods
; 10(6)2021 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34200694
4.
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.
Int J Food Microbiol
; 336: 108895, 2021 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33075693
5.
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
Int J Food Microbiol
; 291: 48-58, 2019 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30445285
6.
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs.
J Food Prot
; 81(1): 6-16, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29220202
7.
Projective mapping based on choice or preference: An affective approach to projective mapping.
Food Res Int
; 100(Pt 2): 241-251, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28888447
8.
A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
Int J Food Microbiol
; 133(1-2): 154-60, 2009 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-19523706
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