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1.
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.
BMC Biotechnol
; 20(1): 22, 2020 05 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32375769
2.
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids.
Foods
; 13(7)2024 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611398
3.
Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels-From Waste to Value.
Foods
; 12(8)2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107454
4.
Silage for upcycling oil from saithe (Pollachius virens) viscera - Effect of raw material freshness on the oil quality.
Heliyon
; 9(6): e16972, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37342572
5.
A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe-/- mice.
Food Sci Nutr
; 8(7): 3052-3060, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32724569
6.
Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice.
Medicines (Basel)
; 6(1)2018 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-30597839
7.
Kinetic studies of lipid oxidation induced by hemoglobin measured by consumption of dissolved oxygen in a liposome model system.
J Agric Food Chem
; 57(17): 7826-33, 2009 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-19691337
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