Detalles de la búsqueda
1.
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
Eur J Nutr
; 63(2): 377-396, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-37989797
2.
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study.
Br J Cancer
; 128(8): 1529-1540, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36759722
3.
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study.
Clin Gastroenterol Hepatol
; 21(6): 1607-1616.e6, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36243353
4.
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases.
Nutr Metab Cardiovasc Dis
; 32(1): 80-89, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34696945
5.
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Int J Cancer
; 2021 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33913149
6.
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.
PLoS Med
; 18(10): e1003834, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34662340
7.
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.
BMC Med
; 19(1): 81, 2021 03 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33781249
8.
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
Clin Gastroenterol Hepatol
; 18(3): 654-666.e6, 2020 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31252190
9.
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.
PLoS Med
; 15(9): e1002651, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30226842
10.
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Eur J Nutr
; 54(3): 437-45, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24916012
11.
Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft).
Br J Nutr
; 111(3): 506-15, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24001201
12.
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries.
Int J Hyg Environ Health
; 255: 114287, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37989047
13.
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition.
Nutrients
; 15(17)2023 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37686727
14.
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.
Lancet Planet Health
; 7(3): e219-e232, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36889863
15.
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Front Nutr
; 10: 1207555, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37260516
16.
Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort.
Nutrients
; 14(17)2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36079840
17.
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries.
Environ Int
; 163: 107213, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35364416
18.
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
Front Nutr
; 9: 1035580, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36590209
19.
Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Nutrients
; 13(6)2021 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34071317
20.
Associations between dietary amino acid intakes and blood concentration levels.
Clin Nutr
; 40(6): 3772-3779, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34130023