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1.
Fermentation of araticum, baru, and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids, and bioactive compounds.
Lett Appl Microbiol
; 76(9)2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37533204
2.
The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts.
Crit Rev Food Sci Nutr
; 61(2): 337-355, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156153
3.
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.
Probiotics Antimicrob Proteins
; 2023 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37572214
4.
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota.
Food Res Int
; 161: 111809, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192952
5.
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk.
Food Res Int
; 161: 111841, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192971
6.
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota.
Foods
; 11(24)2022 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553855
7.
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
Probiotics Antimicrob Proteins
; 11(2): 382-396, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29542032
8.
Aspectos tecnológicos dos substitutos de gordura e suas aplicações em produtos lácteos / Technological aspects of fat substitutes and their applications in dairy products
Nutrire Rev. Soc. Bras. Aliment. Nutr
; 35(3)dez. 2010. tab
Artículo
en Portugués
| LILACS | ID: lil-577669
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