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1.
Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study.
Antioxidants (Basel)
; 10(4)2021 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33920476
2.
Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
Food Chem
; 309: 125688, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31732249
3.
Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects.
Nutrients
; 12(5)2020 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32438719
4.
Modelo experimental de administración transdérmica de macromoléculas (tinta china e hidroxitirosol) en cobayas / Transdermal administration of macromolecules (Indian ink and hydroxytyrosol). Experimental model in guinea pigs
Rev. esp. patol
; 38(3): 157-164, jul.-sept. 2005. ilus
Artículo
en Es
| IBECS (España) | ID: ibc-043977
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