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1.
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial.
Br J Nutr
; 121(4): 402-415, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30760336
2.
Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women.
J Nutr Biochem
; 49: 53-62, 2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28886437
3.
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.
Proc Nutr Soc
; 75(3): 342-55, 2016 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-27170557
4.
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.
J Nutr Biochem
; 38: 154-161, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27764725
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