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1.
Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration.
J Sci Food Agric
; 102(10): 4287-4295, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35038166
2.
Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo.
Poult Sci
; 103(1): 103153, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37931395
3.
Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy.
Poult Sci
; 102(11): 103004, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37677866
4.
Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy.
Poult Sci
; 100(8): 101259, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34233253
5.
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy.
Animals (Basel)
; 11(7)2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34209022
6.
Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast.
Animals (Basel)
; 11(2)2021 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33669282
7.
Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy.
Animals (Basel)
; 11(3)2021 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33668299
8.
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy.
Animals (Basel)
; 10(12)2020 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33297591
9.
Percentual de gordura e colesterol e maciez do peito de frangos de diferentes linhagens genéticas contendo estrias brancas / Fat and cholesterol content and softness of breast meat from broiler chickens, of different genetic lineages, affected by white striping
Hig. aliment
; 33(288/289): 1115-1118, abr.-maio 2019. tab
Artículo
en Portugués
| VETINDEX | ID: vti-22593
10.
Percentual de gordura e colesterol e maciez do peito de frangos de diferentes linhagens genéticas contendo estrias brancas / Fat and cholesterol content and softness of breast meat from broiler chickens, of different genetic lineages, affected by white striping
Hig. aliment
; 33(288/289): 1115-1118, abr.-maio 2019. tab
Artículo
en Portugués
| LILACS, VETINDEX | ID: biblio-1482110
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