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1.
Effects of organic Selenium- and Chromium-Enriched Diets on performance, carcass characteristics, lipid profile and fat quality of finishing pigs in different weight ranges.
An Acad Bras Cienc
; 94(2): e20200509, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35946643
2.
Effect of chromium yeast supplementation on lipid profile of swine fat.
An Acad Bras Cienc
; 93(3): e20190619, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34406282
3.
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
J Sci Food Agric
; 99(6): 2855-2864, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30450558
4.
Data on fatty acid profile, optical properties and oxidative stability of sunflower oils used in the treatment of skin wounds.
Data Brief
; 47: 109009, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36923019
5.
Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine.
Front Nutr
; 9: 977813, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36245529
6.
Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model.
Nutrients
; 14(12)2022 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35745276
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